Vincent Gaudry 'A Mi-Chemin' 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tahini, almendras, tomate concasse, perejil. Tahini, tomato concasse, almonds, parsley.

Slice the eggplants into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out excess moisture. Rinse and pat dry.

Prepare the Eggplant

Preheat the grill to medium-high heat. Brush the eggplant slices with olive oil on both sides. Grill for about 4-5 minutes on each side until tender and charred.

Grill the Eggplant

In a bowl, mix tahini with a little water to thin it out. Add salt and pepper to taste.

Prepare the Tahini Sauce

On a serving platter, layer the grilled eggplant, then top with diced tomatoes, chopped parsley, and almonds. Drizzle with tahini sauce.

Assemble the Dish

Serve warm or at room temperature, and enjoy your Berenjena a la Parrilla!

Serve

Eggplant

Tahini

Almonds

Tomatoes (diced)

Fresh Parsley (chopped)

Olive Oil

Salt

Black Pepper

Berenjena a la Parrilla / Baladi Eggplant

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Berenjena A La Parrilla / Baladi Eggplant Recipe in just 1h . Tahini, almendras, tomate concasse, perejil. Tahini, tomato concasse, almonds, parsley.

Berenjena A La Parrilla / Baladi Eggplant Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Eggplant

Grill the Eggplant

Prepare the Tahini Sauce

Assemble the Dish

Serve

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