Australian Striploin Recipe
Recipe information
Make Australian Striploin in just 45m. 10oz
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Ingredients
Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the Australian striploin steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2. Season the Steak
Rub the steak with olive oil and season generously with garlic powder, salt, and black pepper on both sides.
3. Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat until it’s hot.
4. Sear the Steak
Add the steak to the hot pan and sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.
5. Flip and Add Butter
Flip the steak and add the butter and fresh rosemary to the pan. Cook for an additional 4-5 minutes, basting the steak with the melted butter.
6. Check Doneness
Use a meat thermometer to check the internal temperature. Cook to your desired doneness (about 130°F for medium-rare).
7. Rest the Steak
Remove the steak from the pan and allow it to rest for 5-10 minutes before slicing. This helps the juices redistribute.
8. Serve
Slice the steak against the grain and serve with your choice of sides.
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