Australian Striploin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Australian striploin steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with garlic powder, salt, and black pepper on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy frying pan over medium-high heat until it’s hot.

4. 4

   Sear the Steak

   Add the steak to the hot pan and sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add the butter and fresh rosemary to the pan. Cook for an additional 4-5 minutes, basting the steak with the melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. Cook to your desired doneness (about 130°F for medium-rare).

7. 7

   Rest the Steak

   Remove the steak from the pan and allow it to rest for 5-10 minutes before slicing. This helps the juices redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.