Formula Aperitivo Perle d'Italia

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Selection of three, seasonal accompaniments, crositini

Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch slices and place them on a baking sheet.

Prepare Crostini

In a small bowl, mix olive oil and minced garlic. Brush the mixture over both sides of the baguette slices.

Bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Remove from oven and let cool.

Arrange the Brie, Aged Cheddar, and Gorgonzola cheeses on a serving platter.

Assemble the Cheese Plate

Add the fresh fig jam, honey, and chopped walnuts beside the cheeses.

Serve with the prepared crostini for a delightful artisanal cheese platter.

Brie Cheese

Aged Cheddar Cheese

Gorgonzola Cheese

Fresh Fig Jam

Honey

Walnuts, chopped

Baguette, sliced

Olive Oil

Garlic, minced

Artisinal Cheeses

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Artisinal Cheeses Recipe in just 30m. Selection of three, seasonal accompaniments, crositini

Artisinal Cheeses Recipe

Ingredients

Cheese Selection

Seasonal Accompaniments

Crostini

Method

Preparation

Prepare Crostini

Serving

Assemble the Cheese Plate

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