Name: Doris Metropolitan New Orleans American Striploin Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Striploin steak; 1 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Butter; 1 sprig Fresh rosemary (optional)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Take the striploin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the olive oil all over the steak. Then, sprinkle the garlic powder, onion powder, salt, and black pepper evenly on both sides of the steak.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over medium-high heat. Once hot, add the butter and let it melt.

Heat the Pan

Place the steak in the pan and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer for your desired doneness.

Cook the Steak

If using, add the fresh rosemary to the pan during the last minute of cooking for added flavor.

Add Flavor

Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

Striploin steak

Olive oil

Garlic powder

Onion powder

Salt

Black pepper

Butter

Fresh rosemary (optional)

American Striploin

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Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

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Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

American Striploin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions