Smothered Burrito Recipe

Preparation and Assembly

1. 1

   Cook the Potatoes

   In a medium pot, boil diced potatoes until tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, cook the Doo-Dah chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs and season with salt and pepper. In the same skillet used for the chorizo, scramble the eggs until fully cooked, about 3-5 minutes.

4. 4

   Assemble the Burritos

   Lay a flour tortilla flat. In the center, layer the cooked chorizo, scrambled eggs, potatoes, and half of the shredded cheddar cheese. Roll the tortilla tightly around the filling.

5. 5

   Prepare the Green Chili Sauce

   Using store-bought or homemade green chili sauce, heat it in a small saucepan over low heat until warm.

6. 6

   Smother the Burritos

   Place the rolled burritos in a baking dish. Pour the warm green chili sauce over the burritos and top with remaining cheddar cheese.

7. 7

   Bake

   Preheat the oven to 350°F (175°C). Bake the smothered burritos for 15-20 minutes, or until the cheese is melted and bubbly.