Chicken Fried Chicken & Eggs Recipe

Time40m

Serves2

Never frozen, hand-battered when ordered, tender chicken fried chicken with chicken gravy, 2 eggs, toast

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and paprika. Let them sit for about 15 minutes.
2
Batter the Chicken
In a bowl, combine the flour with a pinch of salt and pepper. In another bowl, pour the buttermilk. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing down to ensure a good coating.
3
Fry the Chicken
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered chicken breasts. Fry for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
4
Cook the Eggs
In the same pan, crack the eggs and cook them to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.
5
Prepare the Toast
Toast the bread slices in a toaster or on a pan until golden brown.
6
Serve
Plate the fried chicken, top with chicken gravy, serve the eggs beside it, and add the toast on the side.