Lunch Meatloaf Recipe
Momma d's mix of peppers, onions, & cheddar cheese, topped with jalapeno bacon & chili sauce with mashed potatoes, gravy, & skillet green beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine ground beef, diced bell peppers, diced onion, shredded cheddar cheese, chopped jalapeno bacon, chili sauce, eggs, breadcrumbs, salt, pepper, and garlic powder. Mix until well incorporated.
- 3
Shape the Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 4
Bake the Meatloaf
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- 5
Prepare the Mashed Potatoes and Gravy
While the meatloaf is baking, prepare mashed potatoes and gravy according to your favorite recipe.
- 6
- 7