Crispy Corned Beef Hash Recipe
Thick cubes of corned beef, potatoes, onions, & bell peppers, served with 2 eggs your way, green chili sauce & bread choice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Hash
In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, sauté until they are soft and fragrant, about 3-4 minutes.
- 3
Add Corned Beef and Potatoes
Stir in the cooked potatoes and corned beef. Season with salt and black pepper. Press down with a spatula and let it cook undisturbed for about 5 minutes to get a crispy bottom.
- 4
Flip the Hash
Carefully flip the hash and cook for an additional 5 minutes until crispy and golden brown.
- 5
- 6
Serve
Serve the crispy corned beef hash topped with the eggs, drizzled with green chili sauce, and accompanied by your choice of bread.