Steak & Wedge Salad Recipe
Make Steak & Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Steak
For the Wedge Salad
Method
Preparing the Steak
- 1
- 2
Cook the Steak
Heat a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
Preparing the Wedge Salad
- 3
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place on serving plates.
- 4
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 5
Assemble the Salad
Top each wedge of lettuce with cherry tomatoes, crumbled bacon, diced red onion, and a generous drizzle of blue cheese dressing. Garnish with chopped chives.