Don's Seafood Recipe
Recipe information
Make Don's Seafood in just 45m. Since 1934
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Ingredients
Seafood
Vegetables
Liquids and Seasoning
Preparation
Cooking
3. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped garlic, onion, bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
4. Add the Tomatoes and Broth
Stir in the diced tomatoes and cook for another 3 minutes. Pour in the chicken broth and bring the mixture to a simmer.
5. Season the Broth
Add the white wine, Cajun seasoning, salt, and black pepper to the pot. Stir well to combine.
6. Cook the Seafood
Add the shrimp, fish, and oysters to the pot. Cook for 5-10 minutes, or until the seafood is cooked through and opaque. Stir occasionally.
7. Finish with Lemon
Squeeze the juice of one large lemon over the seafood and give it a gentle stir before serving.
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