T Over Casince Recipe
Recipe information
Make T Over Casince in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Filling
Topping
Dough Preparation
1. Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, sugar, and active dry yeast. Mix well until evenly combined.
2. Prepare the Dough
Add warm water and olive oil to the dry ingredients. Mix with a wooden spoon until a shaggy dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
4. Prepare the Filling
In a medium bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, egg, nutmeg, salt, and black pepper until well combined.
Assembly and Baking
5. Preheat the Oven
Preheat your oven to 375°F (190°C).
6. Shape the Dough
Once the dough has risen, punch it down and divide it into two equal parts. Roll out one part on a floured surface into a large rectangle.
7. Add the Filling
Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
8. Fold and Seal
Fold the dough over to create a pocket, pressing the edges to seal. Roll the edges slightly to ensure they are secure.
9. Add Toppings
Transfer the filled dough to a baking sheet. Brush the top with olive oil and sprinkle with additional parmesan cheese and black pepper.
10. Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
11. Cool and Serve
Let the T Over Casince cool for a few minutes before slicing. Serve warm.
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