T Over Casince Recipe

Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, sugar, and active dry yeast. Mix well until evenly combined.

Prepare the Dough

Add warm water and olive oil to the dry ingredients. Mix with a wooden spoon until a shaggy dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling

In a medium bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, egg, nutmeg, salt, and black pepper until well combined.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Shape the Dough

Once the dough has risen, punch it down and divide it into two equal parts. Roll out one part on a floured surface into a large rectangle.

Add the Filling

Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.

Fold and Seal

Fold the dough over to create a pocket, pressing the edges to seal. Roll the edges slightly to ensure they are secure.

Add Toppings

Transfer the filled dough to a baking sheet. Brush the top with olive oil and sprinkle with additional parmesan cheese and black pepper.

Bake

Bake in the preheated oven for 25-30 minutes or until golden brown.

Cool and Serve

Let the T Over Casince cool for a few minutes before slicing. Serve warm.