Spinach Salad Recipe
Make Spinach Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Wash and Prepare Spinach
Thoroughly wash the fresh spinach under cold running water. Spin dry using a salad spinner or gently pat dry with paper towels.
- 2
Chop Vegetables
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion.
Assembling the Salad
- 3
Combine Base Ingredients
In a large salad bowl, add the washed spinach, halved cherry tomatoes, sliced cucumber, and chopped red onion. Toss gently to mix.
- 4
Add Toppings
Sprinkle the feta cheese, sliced almonds, and dried cranberries over the top of the salad.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 7
Serve
Serve the salad immediately, garnishing with additional almonds or feta cheese if desired.