Jul 14 2026
Restaurants›Dons Seafood - Lafayette›Shrimp Étouffée Recipe

Shrimp Étouffée Recipe

Inspired by Dons Seafood - Lafayette
Time40m
Serves6

Make Shrimp Étouffée Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasonings

Liquid Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking the Étouffée

  1. 3

    Add Shrimp and Seasonings

    Add the peeled and deveined shrimp to the pot along with the Cajun seasoning, salt, black pepper, bay leaves, and dried thyme. Stir to combine.

  2. 4

    Incorporate Liquids

    Pour in the chicken broth and add the tomato paste. Stir well to combine all ingredients.

  3. 5

    Simmer

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 20 minutes, stirring occasionally.

Serving

  1. 6

    Prepare Rice

    While the étouffée is simmering, prepare the cooked white rice according to package instructions.

  2. 7

    Serve

    Once the étouffée is ready, serve it over the cooked white rice. Garnish with sliced green onions and chopped fresh parsley.

More from Dons Seafood - Lafayette