Shrimp Cocktail Recipe

Time30m

Serves4

Fresh shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, combine the water, lemon slices, and Old Bay seasoning. Bring to a rolling boil.
2
Cook the Shrimp
Add the fresh shrimp to the boiling water. Cook for 2-3 minutes until the shrimp turn pink and opaque.
3
Drain and Cool
Remove the shrimp from the pot and drain in a colander. Rinse under cold water to stop the cooking process. Set aside to chill.

4
Mix the Sauce
In a medium bowl, combine the ketchup, horseradish, lemon juice, hot sauce, and salt. Mix well until all ingredients are thoroughly combined.
5
Adjust Seasoning
Taste the cocktail sauce and adjust the seasoning with additional horseradish or hot sauce if desired.