Jul 14 2026
Restaurants›Dons Seafood - Lafayette›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Dons Seafood - Lafayette
Time40m
Serves4

A Southern classic with savory shrimp and creamy grits.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Grits

For the Shrimp

Method

Preparing the Grits

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk, butter, and cheddar cheese. Mix well until the cheese is melted and incorporated. Season with black pepper to taste. Keep warm while preparing the shrimp.

Cooking the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Season and Cook

    Add the shrimp to the skillet, then sprinkle with paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes on each side, or until the shrimp are pink and opaque.

  3. 5

    Finish with Lemon and Green Onions

    Remove the skillet from heat, and stir in the lemon juice and chopped green onions. Mix well to combine all the flavors.

More from Dons Seafood - Lafayette