Seafood Pasta Recipe
Make Seafood Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Preparing Seafood
- 4
Sauté Seafood
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Tomatoes and Wine
Add halved cherry tomatoes and cook for 3-4 minutes until they start to soften. Pour in the white wine and bring to a simmer.
- 6
Cook Seafood
Add shrimp, mussels, and clams to the skillet. Cover and cook for about 5-7 minutes until the seafood is cooked through and clams and mussels have opened. Discard any that do not open.
Combining Ingredients
- 7
Combine Pasta and Seafood
Add the drained spaghetti to the skillet with the seafood and sauce. Toss to combine, adding reserved pasta water as needed to create a sauce.
- 8
Season and Garnish
Sprinkle with chopped parsley, red pepper flakes, and black pepper. Toss gently to mix everything together.
- 9
Serve
Serve hot, garnished with additional parsley if desired.