Salad Recipe
Make Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the mixed greens under cold water. Shake off excess water or use a salad spinner to dry.
- 2
Chop Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber, and grate or julienne the carrot.
Adding Toppings
- 3
Add Feta and Olives
Sprinkle the feta cheese and olives evenly over the salad base.
- 4
Add Sunflower Seeds
Sprinkle sunflower seeds over the top for added crunch.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- 7
Serve Immediately
Serve the salad immediately to maintain freshness and crunch.