Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, ensuring to remove the skin and core. Measure out 1 cup of pineapple chunks for the recipe.
- 2
Gather Ingredients
Gather all base ingredients: fresh pineapple, coconut cream, white rum, and ice. Make sure to have a blender ready.
Blending
- 3
Blend Ingredients
In a blender, add the 1 cup of pineapple chunks, 1 cup of coconut cream, 2 oz of white rum, and 2 cups of ice. Blend on high speed until the mixture is smooth and creamy.
- 4
Adjust Consistency
If the mixture is too thick, add a little more coconut cream or a splash of pineapple juice to reach your desired consistency.
Serving
- 5
Prepare Glasses
Take a chilled glass and pour the blended pina colada mixture into it, filling it about three-quarters full.
- 6
Garnish
Garnish with a slice of pineapple, a maraschino cherry on top, and sprinkle a tablespoon of coconut flakes for added texture.
- 7
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!