Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut them in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp, if desired.
- 2
Mixing the Lemonade
In a pitcher, combine the freshly squeezed lemon juice, granulated sugar, and 2 cups of water. Stir until the sugar is completely dissolved.
- 3
Adjusting the Flavor
Taste the lemonade and add more water if it is too strong, or more sugar if it is not sweet enough. Adjust according to your preference.
- 4
Chilling
Add ice cubes to the pitcher or chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serving
- 5
Garnishing the Drink
Pour the lemonade into glasses over ice. Garnish with lemon slices and fresh mint leaves, if desired.
- 6
Enjoying Your Lemonade
Serve immediately and enjoy your refreshing homemade lemonade!