Grilled Stuffed Recipe
Stuffed with shrimp & crab dressing.
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Ingredients
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Seafood Filling
Vegetable Wrapper
Garnish
Method
Prepare the Seafood Filling
- 1
Cook the Shrimp
In a skillet over medium heat, add a splash of oil. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Remove from heat and chop into small pieces.
- 2
Mix the Filling
In a mixing bowl, combine the cooked shrimp, crab meat, minced garlic, chopped green onion, mayonnaise, breadcrumbs, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
Prepare the Peppers
- 3
Stuff and Grill
- 4
Stuff the Peppers
Spoon the seafood filling generously into each halved bell pepper, pressing lightly to pack the filling.
- 5
Serve
- 6
Garnish and Serve
Remove the stuffed peppers from the grill and let them cool slightly. Garnish with chopped fresh parsley and serve with lemon wedges on the side.