Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Mix well to create a marinade.

2
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
3
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the fillets on the grill skin-side down.
4
Cooking Time
Grill the salmon for about 6-8 minutes per side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.

5
Plate the Salmon
Once cooked, carefully remove the salmon from the grill and place it on a serving platter.
6
Garnish
Garnish with fresh dill and lemon wedges before serving.