Grilled Fish Recipe

Name: Dons Seafood - Lafayettes Grilled Fish Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 pieces Fresh fish fillets; 4 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 1 tbs Fresh rosemary, chopped; 1 tsp Salt; 1 tsp Black pepper; 1 pieces Lemon wedges; 2 tbs Fresh parsley, chopped

Inspired by Dons Seafood - Lafayette

Time1h

Serves4

Freshly caught fish grilled to perfection.

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Ingredients

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Method

Preparation

1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk until well blended.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

Grilling

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grill the Fish
Remove the fish from the marinade and discard the marinade. Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Serving

5
Garnish and Serve
Once the fish is done, remove it from the grill and let it rest for a few minutes. Serve with lemon wedges and sprinkle with chopped parsley if desired.

Grilled Fish Recipe

Ingredients

Fish

Marinade

Garnish (optional)

Method

Preparation

Prepare the Marinade

Marinate the Fish

Grilling

Preheat the Grill

Grill the Fish

Serving

Garnish and Serve

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