Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss to coat evenly. Set aside to marinate for about 15 minutes.
Breading Mixture
- 2
Prepare the Breading Station
In three separate shallow dishes, set up your breading station. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and milk. In the third dish, add the panko breadcrumbs.
Breading the Shrimp
- 3
Breading Process
Take each shrimp and first coat it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the shrimp in panko breadcrumbs, pressing lightly to adhere. Set aside on a plate or baking sheet until all shrimp are breaded.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; if it sizzles and browns quickly, it's ready.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 6
Drain the Shrimp
Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve the Fried Shrimp
Serve the fried shrimp hot, garnished with lemon wedges and accompanied by cocktail sauce on the side for dipping.