Cobbler A La Mode Recipe
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Ingredients
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Cobbler Base
Toppings
Method
Cobbler Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cobbler cooks evenly.
- 2
Prepare the Fruit
Wash and chop the fresh fruit into bite-sized pieces. If using peaches, peel them first. Place the fruit in a large bowl and mix in half of the sugar (½ cup). Let it sit for about 10 minutes to release juices.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining sugar (½ cup).
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Assemble the Cobbler
In a greased 9x13 inch baking dish, pour the batter evenly across the bottom. Spoon the prepared fruit mixture over the batter, ensuring even distribution.
- 7
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
Serving
- 8
Serve with Ice Cream
Once the cobbler has cooled slightly, cut into squares and serve warm with a scoop of vanilla ice cream on top.
- 9
Add Whipped Cream
Top with whipped cream and sprinkle with cinnamon if desired for an extra touch.