Jul 14 2026
Restaurants›Dons Seafood - Lafayette›Add Potato Salad Recipe

Add Potato Salad Recipe

Inspired by Dons Seafood - Lafayette
Time45m
Serves6

Make Add Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into bite-sized cubes.

  2. 2

    Boil the Potatoes

    Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 10-12 minutes until tender but not mushy. Drain and set aside to cool.

  3. 3

    Chop the Vegetables

    While the potatoes are cooling, finely chop the celery, red onion, and green bell pepper.

  4. 4

    Prepare Hard-Boiled Eggs

    Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Transfer to cold water, peel, and chop.

Making the Dressing

  1. 5

    Combine Dressing Ingredients

    In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika until smooth.

Assembly

  1. 6

    Combine Ingredients

    Add the cooled potatoes, chopped vegetables, and hard-boiled eggs to the dressing. Stir gently to combine until everything is evenly coated.

  2. 7

    Add Optional Ingredients

    If using, fold in the fresh dill and pickles for extra flavor.

Chilling

  1. 8

    Chill the Salad

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

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