1/2 Shrimp & 1/2 Catfish Recipe
Fried shrimp & fried catfish. Served.
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Ingredients
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Shrimp
Catfish
Method
Prep Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 2
Prep Catfish
- 3
Prepare the Catfish
In a separate mixing bowl, combine the flour, cornmeal, cayenne pepper, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 4
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Fry the Catfish
Next, carefully add the coated catfish fillets to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.