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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not touching each other.
Cooking the Wings
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
Preparing Buffalo Sauce
- 5
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 6
Coating the Wings
- 7
Toss in Sauce
Once the wings are cooked, remove them from the oven and toss them in the Buffalo sauce until evenly coated.
Serving
- 8
Prepare the Platter
Serve the coated wings with celery sticks, carrot sticks, and blue cheese dressing on the side.