Loaded Cajun Fries*** Recipe
Make Loaded Cajun Fries*** Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak in Water
Place the cut potato strips in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Season with salt immediately.
Make the Cajun Seasoning
- 5
Mix the Spices
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, and black pepper. Stir well to combine.
- 6
Season the Fries
Once the fries are cooked and still hot, sprinkle the Cajun seasoning mixture evenly over them. Toss to coat the fries thoroughly.
Assemble the Loaded Fries
- 7
Add Cheese and Bacon
On top of the seasoned fries, evenly distribute the shredded cheddar cheese and crumbled bacon.
- 8
Melt the Cheese
Place the loaded fries on a baking sheet and put them in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven and sprinkle with chopped green onions. Serve hot with a dollop of sour cream on the side.