Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Batter
Fish
Chips
Garnish
Method
Preparing the Fish
- 1
Season the Fish
In a bowl, season the fish fillets with salt, black pepper, and lemon juice. Let marinate for about 15 minutes.
- 2
Make the Batter
In a separate bowl, mix the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the cold beer until the batter is smooth and slightly thick.
Preparing the Chips
Frying
- 5
Heat the Oil
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Chips
Carefully add the potatoes to the hot oil in batches, frying until golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels. Sprinkle with salt.
- 7
Fry the Fish
Dip each marinated fish fillet into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry for about 5-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.