Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry. Carefully add them to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes per batch.
- 5
Toppings Preparation
- 6
- 7
- 8
Melt the Cheese
Once the steak has rested, slice it thinly. Top the fries with sautéed vegetables, sliced wagyu, and shredded white American cheese. Place under a broiler for 2-3 minutes until the cheese is melted.
- 9
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve immediately.