Jun 09 2026
RestaurantsDonnell's Kitchen & LoungeThe Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Time30m
Serves6

Assortment of our delicious vegetarian subs made with meatless products and veggies: Veggie Turkey, Veggie Cole Turkey and Cheese sub. For large orders, please call the shop.

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Ingredients

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Vegetarian Subs

Method

Preparation of Ingredients

  1. 1

    Prepare the Vegetables

    Wash the lettuce, tomato, cucumber, and red onion. Slice the tomato and cucumber into thin rounds, and the red onion into thin rings.

  2. 2

    Spread Condiments

    In a small bowl, mix the mayonnaise and mustard together. Spread this mixture evenly on the inside of each sub roll.

Assembling the Subs

  1. 3

    Layer the Ingredients

    On the bottom half of each sub roll, place a layer of lettuce leaves. Then add the veggie turkey slices on top, followed by the veggie cole turkey slices.

  2. 4

    Add Cheese and Veggies

    Next, place the cheddar cheese slices over the veggie meats. Follow with the sliced tomatoes, cucumbers, and red onions.

  3. 5

    Finalize the Subs

    Sprinkle salt and pepper to taste on top of the veggies. Close the sub rolls and press down gently to secure the fillings.

Serving

  1. 6

    Cut and Serve

    Cut each sub into halves or thirds for easier handling. Arrange the subs on a large serving tray and serve immediately or chill in the refrigerator until ready to serve.

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