The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club. For large orders, please call the shop.
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Ingredients
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Classic Club Sandwich
American Wagyu Club Sandwich
Method
Classic Club Sandwich Preparation
- 1
Prepare Ingredients
Gather all the ingredients for the Classic Club Sandwich and slice the tomato into thin rounds.
- 2
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of three slices of toasted sourdough. Layer with lettuce, turkey, bacon, and tomato. Season with salt and pepper to taste.
- 4
Top and Serve
Place the remaining slices of toasted bread on top and slice the sandwich into quarters. Secure with toothpicks if desired.
American Wagyu Club Sandwich Preparation
- 5
Prepare Ingredients
Gather all the ingredients for the American Wagyu Club Sandwich and slice the avocado.
- 6
- 7
Toast the Brioche Bread
Lightly toast the brioche bread slices until golden brown.
- 8
Assemble the Sandwich
Spread Dijon mustard on one side of three slices of toasted brioche. Layer with arugula, cooked wagyu beef, cheddar cheese, and sliced avocado.
- 9
Top and Serve
Place the remaining slices of toasted bread on top and slice the sandwich into quarters. Secure with toothpicks if desired.