The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Toss until the mixture is evenly coated.
- 2
Cook the Wagyu
In a skillet over medium heat, cook the American Wagyu beef until browned and cooked to your preference, about 4-5 minutes per side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing thinly.
- 3
Assemble the Slaw Be Jo®
Place a generous amount of the prepared slaw on the bottom half of each sub roll. Top with sliced American Wagyu beef and close the rolls.
American Wagyu Roast Beef
- 4
Prepare the Roast Beef
Slice the American Wagyu roast beef thinly. If desired, warm the slices in a skillet over low heat for a few minutes.
- 5
Spread Condiments
Spread Dijon mustard on the inside of each sub roll. Add a layer of horseradish sauce over the mustard.
- 6
Assemble the Roast Beef Subs
Layer the sliced American Wagyu roast beef on the bottom half of each roll, followed by pickles and a slice of provolone cheese. Close the rolls.