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Ingredients
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Pasta
Sauce
Garlic Bread
Method
Cooking the Spaghetti
- 1
Boil Water
In a large pot, bring 2 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Spaghetti
Add 200g of spaghetti to the boiling water. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Drain
Once cooked, drain the spaghetti in a colander and set aside.
Making the Sauce
- 4
Sauté Garlic
In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 5
Add Tomatoes and Spices
Add 400g of crushed canned tomatoes, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to the saucepan. Stir well to combine.
- 6
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. Stir in 2 tablespoons of chopped fresh basil before serving.
Preparing Garlic Bread
- 7
Mix Butter and Garlic
In a small bowl, combine 100g of softened butter, 2 minced garlic cloves, and 1 tablespoon of chopped parsley. Mix until well combined.
- 8
- 9
Bake Garlic Bread
Preheat the oven to 200°C (400°F) and place the baguette halves on a baking sheet. Bake for 10-12 minutes or until golden and crispy.
Serving
- 10
Combine and Serve
Serve the cooked spaghetti topped with the sauce. Accompany the pasta with slices of garlic bread on the side.