Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrot into thin slices. You can use a sharp knife, a mandoline slicer, or a food processor for this task. Combine the shredded vegetables in a large mixing bowl.
Make the Dressing
- 2
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine
- 3
Toss the Slaw
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Chill
- 4
Refrigerate the Cole Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together. For best results, let it chill for a couple of hours.