Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics
Seasoning
Method
Preparation
- 1
Prepare the Base
In a large saucepan, combine the beef broth, water, soy sauce, and Worcestershire sauce. Stir well to combine.
- 2
Cooking
- 3
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes to allow the flavors to meld.
- 4
Season the Au Jus
After 20 minutes, taste the au jus and add salt to taste. Stir in the chopped fresh thyme, allowing it to steep for an additional 5 minutes.
Finishing Touches
- 5
Strain the Mixture
Remove the saucepan from heat. Carefully strain the au jus through a fine mesh sieve to remove the solids, pressing down on the solids to extract as much liquid as possible.
- 6
Serve
Transfer the strained au jus to a serving bowl or gravy boat and serve warm alongside your favorite roasted meats or sandwiches.