Shrimp Po'boy Recipe
topped w/ house made Cole slaw, & Aioli Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Po'boy
House Made Cole Slaw
Aioli Sauce
Method
Preparing the Shrimp
- 1
Marinate Shrimp
In a bowl, combine shrimp with buttermilk and Cajun seasoning. Let it marinate for at least 30 minutes.
- 2
- 3
Coat Shrimp
Dredge each shrimp first in the flour mixture, then dip in the cornmeal, ensuring they are well coated.
- 4
Fry Shrimp
Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches for about 2-3 minutes or until they are golden brown. Remove and drain on paper towels.
Making the Cole Slaw
- 5
Combine Ingredients
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 6
Mix Well
Toss everything together until the cabbage is well coated. Cover and refrigerate for at least 30 minutes before serving.
Preparing the Aioli Sauce
- 7
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard. Stir until well mixed.
- 8
Season
Add salt to taste and mix again. Set aside until ready to use.
Assembling the Po'boy
- 9
Prepare the Rolls
Slice the French bread or hoagie rolls in half lengthwise, without cutting all the way through.
- 10
Add Shrimp
Place a generous amount of fried shrimp inside each roll.
- 11
Top with Cole Slaw
Add a handful of the prepared cole slaw on top of the shrimp.
- 12
Drizzle Aioli
Finish with a drizzle of the aioli sauce over the slaw.
- 13
Serve
Serve immediately while warm, and enjoy your delicious Shrimp Po'boy!