Jun 09 2026
Restaurants›Donnell's Kitchen & Lounge›Shrimp Basket Recipe

Shrimp Basket Recipe

Inspired by Donnell's Kitchen & Lounge
Time30m
Serves4

(5)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Shrimp

For the Dipping Sauce

Method

Prepare the Shrimp

  1. 1

    Prepare the Shrimp

    Rinse and pat dry the large shrimp. Ensure they are completely peeled and deveined.

  2. 2

    Set Up Breading Station

    In one bowl, combine flour, Cajun seasoning, salt, and black pepper. In another bowl, whisk together eggs and milk. Place cornmeal in a third bowl.

  3. 3

    Bread the Shrimp

    Dip each shrimp first in the flour mixture, then in the egg and milk mixture, and finally in the cornmeal, ensuring an even coating.

Cook the Shrimp

  1. 4

    Heat the Oil

    In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Shrimp

    Carefully add the breaded shrimp in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the shrimp and drain on paper towels.

Prepare the Dipping Sauce

  1. 6

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Mix well until smooth and creamy.

Serve

  1. 7

    Serve the Dish

    Arrange the fried shrimp in a basket or on a platter. Serve hot with the dipping sauce on the side.

More from Donnell's Kitchen & Lounge