Jun 09 2026
Restaurants›Donnell's Kitchen & Lounge›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Donnell's Kitchen & Lounge
Time45m
Serves4

Cooked in a honey glaze and served over a bed of rice

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Ingredients

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Shrimp

Grits

Rice

Method

Shrimp

  1. 1

    Prepare the Marinade

    In a bowl, mix together honey, soy sauce, minced garlic, minced ginger, and red pepper flakes. Set aside.

  2. 2

    Cook the Shrimp

    Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side.

  3. 3

    Add the Marinade

    Pour the prepared marinade over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Remove from heat.

Grits

  1. 4

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil. Add salt to taste.

  2. 5

    Cook the Grits

    Gradually stir in the grits, reduce heat to low, and cook uncovered for about 20-25 minutes, stirring occasionally.

  3. 6

    Add Butter and Cheese

    Once the grits are thickened and creamy, stir in the butter and shredded cheddar cheese until melted and well combined.

Rice

  1. 7

    Cook the Rice

    In a separate pot, combine 1 cup of rice, 2 cups of water, and salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender.

Assembly

  1. 8

    Combine and Serve

    In a serving bowl, place a generous scoop of grits, top with cooked rice, and then spoon the honey-glazed shrimp over the top. Enjoy!

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