Salmon & Shrimp* Recipe
Served on a bed of yellow rice, asparagus & honey glaze
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Ingredients
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For the Yellow Rice
For the Salmon & Shrimp
For the Asparagus
For the Honey Glaze
Method
Prepare the Yellow Rice
- 1
Cook the Rice
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rice and stir for 1-2 minutes until lightly toasted.
- 2
Add Water and Spices
Add 2 cups of water, turmeric, and salt to the saucepan. Bring to a boil.
- 3
Cook the Salmon & Shrimp
- 4
- 5
Cook the Salmon
In a skillet over medium heat, add a tablespoon of olive oil. Place the salmon fillets skin-side down and cook for about 5-6 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through.
- 6
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Sauté the Asparagus
- 7
Prepare the Asparagus
Trim the woody ends off the asparagus spears. Rinse and pat dry.
- 8
Sauté the Asparagus
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, salt, and black pepper. Sauté for 5-7 minutes until tender and bright green.
Make the Honey Glaze
- 9
Combine Ingredients
In a small bowl, mix together honey, soy sauce, and grated ginger until well combined.
Assemble the Dish
- 10
Plate the Dish
On a plate, create a bed of yellow rice. Arrange the sautéed asparagus on one side, and top the rice with the cooked salmon and shrimp. Drizzle the honey glaze over the seafood.