Jun 09 2026
Restaurants›Donnell's Kitchen & Lounge›Pork Chop Platter Recipe

Pork Chop Platter Recipe

Inspired by Donnell's Kitchen & Lounge
Time45m
Serves4

Make Pork Chop Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Vegetable Sides

Potatoes

Method

Pork Chops Preparation

  1. 1

    Season the Pork Chops

    In a small bowl, combine salt, black pepper, and garlic powder. Rub the spice mixture over both sides of the pork chops.

  2. 2

    Heat the Oil

    In a large skillet, heat olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Pork Chops

    Place the seasoned pork chops in the skillet and cook for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove them from the skillet and let them rest.

Vegetable Sides Preparation

  1. 4

    Prepare the Vegetables

    Trim the ends off the green beans and peel the carrots. Cut the carrots into thin slices.

  2. 5

    Cook the Vegetables

    In the same skillet used for the pork chops, add the green beans and sliced carrots. Add butter, salt, and black pepper. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender but still crisp.

Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add milk, butter, and salt. Mash until smooth and creamy.

Plating

  1. 8

    Assemble the Platter

    On a large serving platter, arrange the pork chops, vegetable sides, and creamy mashed potatoes. Serve hot.

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