Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well. Gradually add in the cold sparkling water, whisking until smooth and well combined.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is well coated, and let the excess batter drip off.
- 5
- 6