Mexi Candy Recipe
Make Mexi Candy Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
- 2
Mix Until Smooth
Stir continuously until the mixture is smooth and well combined, about 5-7 minutes.
Flavoring
- 3
Add Flavor Enhancers
Remove the saucepan from heat and stir in the fresh lime juice, chili powder, salt, and vanilla extract until fully incorporated.
Setting the Candy
- 4
Prepare the Baking Dish
Line an 8x8 inch baking dish with parchment paper for easy removal.
- 5
Pour and Spread Mixture
Pour the caramel mixture into the lined baking dish and spread it evenly.
- 6
Add Toppings
Sprinkle the chopped peanuts, coconut flakes, and colorful sprinkles evenly over the top of the caramel mixture.
- 7
Press the Toppings
Press the toppings gently into the caramel mixture to ensure they stick.
- 8
Chill to Set
Refrigerate the dish for at least 2 hours or until the candy is firm.
Serving
- 9
Remove from Dish
Once the candy is set, remove it from the baking dish using the parchment paper.
- 10
Cut into Pieces
Cut the candy into squares or rectangles as desired.
- 11
Store or Serve
Serve immediately or store in an airtight container in the refrigerator.