Meatball Bar Recipe
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Ingredients
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Meatballs
Sauces
Buns and Toppings
Method
Prepare Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well using your hands until fully combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until cooked through and browned.
Prepare Sauces
- 4
Heat the Sauces
In separate saucepans, heat the marinara sauce, BBQ sauce, and teriyaki sauce over medium heat until warm. Stir occasionally to prevent sticking.
Assemble the Bar
- 5
Set Up Ingredients
Arrange the baked meatballs, warmed sauces, slider buns, and toppings (shredded lettuce, sliced tomatoes, sliced pickles, sliced onions, and cheese slices) on a serving table for guests to create their own meatball sliders.
- 6
Serve
Allow guests to build their own meatball sliders with their choice of meatballs, sauces, and toppings.