Jun 09 2026
Restaurants›Donnell's Kitchen & Lounge›Mashed Potatoes & Gravy Recipe

Mashed Potatoes & Gravy Recipe

Inspired by Donnell's Kitchen & Lounge
Time45m
Serves4

Make Mashed Potatoes & Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mashed Potatoes

Gravy

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into quarters. Rinse them under cold water.

  2. 2

    Cook the Potatoes

    In a large pot, add the quartered potatoes and fill it with enough water to cover them. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

  3. 3

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and let them sit for a minute to release excess steam.

  4. 4

    Mash the Potatoes

    Return the drained potatoes to the pot. Add the butter, milk, garlic powder, and pepper. Use a potato masher or fork to mash the potatoes until smooth and creamy. Adjust the seasoning with more salt or pepper if desired.

Gravy

  1. 5

    Make the Roux

    In a saucepan, melt 4 tbsp of butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly until it turns a light golden brown.

  2. 6

    Add Broth

    Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.

  3. 7

    Season the Gravy

    Stir in the soy sauce, salt, and pepper. Let the gravy simmer for an additional 2-3 minutes to enhance the flavors. Adjust seasoning as needed.

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