Mai Tai (rum) Recipe
Make Mai Tai (rum) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the white rum, dark rum, orange curacao, orgeat syrup, and fresh lime juice.
- 2
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- 3
- 4
Strain the Mixture
Strain the mixed cocktail from the shaker into the prepared glass over the crushed ice.
- 5
Garnish
Garnish the drink with fresh mint leaves, a lime wedge, and a slice of pineapple on the rim of the glass.