Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Bread
Cut each Italian sub roll in half lengthwise, ensuring to not cut all the way through.
- 2
Prepare the Meats
Layer the Genoa salami, capicola, mortadella, pepperoni, and Italian sausage evenly across the inside of each sub roll.
- 3
Add the Cheese
Place slices of provolone and mozzarella cheese on top of the meat layers in each sub.
- 4
Add Vegetables
Top the subs with lettuce, sliced tomatoes, red onions, and bell peppers, distributing evenly.
Seasoning
- 5
Drizzle with Olive Oil and Vinegar
Drizzle olive oil and balsamic vinegar over the top of the subs.
- 6
Season
Sprinkle dried oregano, salt, and pepper to taste over the subs.
Serving
- 7
Slice and Serve
If desired, slice the subs into smaller portions for serving. Arrange the tray and enjoy!