Jalapeno Cornbread Recipe
Make Jalapeno Cornbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the cornbread evenly.
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish with a bit of butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Together
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
Baking
- 6
Bake the Cornbread
Pour the batter into the prepared baking dish. If using, sprinkle the shredded cheddar cheese and chopped cilantro on top. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.