Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, mushrooms, and bell peppers. Season with salt, black pepper, and garlic powder. Sauté until the vegetables are soft and caramelized, about 8-10 minutes. Remove the mixture from the skillet and set aside.
- 2
Cook the Impossible Burger
In the same skillet, add the Impossible Burger. Break it apart with a spatula and cook over medium heat for about 5-7 minutes, until browned and heated through. Make sure to stir occasionally.
Assembly
- 3
Combine Ingredients
Return the sautéed vegetables to the skillet with the cooked Impossible Burger. Mix well and heat together for an additional 2-3 minutes until everything is combined.
- 4
Melt the Cheese
Lay the slices of white American cheese on top of the meat and vegetable mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted.
- 5
Build the Sandwich
Slice the sub rolls open and fill each roll with the cheesesteak mixture. Serve hot and enjoy!