Homemade Tuna Recipe
Don't miss out on our Classic Homemade Tuna Sandwich—freshly made with provolone cheese, lettuce, tomato, and onions. An irresistible choice for tuna lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Salad
Sandwich Assembly
Method
Tuna Salad Preparation
- 1
Drain and Flake the Tuna
Open the canned tuna and drain the liquid. Transfer the tuna to a mixing bowl and flake it with a fork until it’s broken into smaller pieces.
- 2
Mix Ingredients
Add the mayonnaise, finely chopped celery, chopped red onion, lemon juice, salt, and black pepper to the bowl with the tuna. Mix well until all ingredients are evenly combined.
- 3
Adjust Seasoning
Taste the tuna salad and adjust the seasoning with more salt or pepper if needed.
Sandwich Assembly
- 4
Prepare the Bread
Take the slices of bread and lay them on a clean surface. You can toast them if desired for an extra crunch.
- 5
Layer the Ingredients
On two slices of bread, place a slice of provolone cheese. Then add a generous scoop of the prepared tuna salad on top, followed by a lettuce leaf, tomato slices, and extra red onion.
- 6
Complete the Sandwich
Top with the remaining slices of bread. Press down gently to secure the sandwich.
- 7
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your classic homemade tuna sandwich!